SALMON CARPACCIO TACO
Delicate diced salmon wrapped in crisp nori , layered with seasoned sushi rice, creamy avocado, cucumber, and red onion. Finished with tobiko, dill, and a bright yuzu ponzu carpaccio sauce
—A fresh, vibrant bite of Japanese fusion.
SOFT SHELL CRAB TACO
Crispy soft shell crab in crisp nori with avocado, sweet mango, and ichimi togarashi mayo.
SEARED EEL TACO
Flame-seared unagi glazed in sweet eel sauce, paired with cucumber and toasted sesame, wrapped in crisp nori. Smoky, tender, and umami-rich
—A true Japanese street-style indulgence.