A person cooking meat on a small portable stove with flames, surrounded by various dishes and fresh vegetables at a Japanese hot pot meal.

SUKIYAKI

Raised in our ramen kitchens, Kanada-chan has been delving into Japan’s most comforting home-style dishes—and sukiyaki has quickly become her latest inspiration.

This section of the menu showcases her interpretation of the classic hotpot: delicate cuts of meat, seasonal vegetables, and noodles simmered tableside in a gently sweet, soy-forward broth. Thoughtful, fresh, and quietly playful, it’s a modern expression of tradition—crafted with the same precision and care that define Kanada-Ya. We’re delighted to share her sukiyaki as she continues to shape her own culinary voice.

Line drawing instructional guide for preparing a bowl of ramen. Step 4 shows adding vegetables to a pot, step 5 shows soaking udon noodles in the broth, and step 6 depicts serving the completed ramen in a bowl with the text 'The grand finale! Slurp! & Enjoy!'

Instruction sheet for eating Kanadā Cham Sukiyaki, a Japanese dish. Step 1 shows dipping a piece of meat into a hot pot labeled 'Swish! Swish!' and recommends cooking for 30-40 seconds. Step 2 shows dipping the cooked meat into a bowl of egg yolk or sauce, with instructions to 'Dip & Swirl!' and enjoy. Step 3 depicts a person slurping a piece of meat with the caption 'Slurp! & Enjoy!'