SUKIYAKI

Raised in our ramen kitchens, Kanada-chan has been delving into Japan’s most comforting home-style dishes—and sukiyaki has quickly become her latest inspiration.

This section of the menu showcases her interpretation of the classic hotpot: delicate cuts of meat, seasonal vegetables, and noodles simmered tableside in a gently sweet, soy-forward broth. Thoughtful, fresh, and quietly playful, it’s a modern expression of tradition—crafted with the same precision and care that define Kanada-Ya. We’re delighted to share her sukiyaki as she continues to shape her own culinary voice.