DONBURI 丼

All full-on flavour. From comforting Oyakodon, rich Wagyu Gyudon, punchy Pork Shogayaki, to flame-kissed Aburi Salmon,

each donburi is piled high over fluffy rice and built for serious satisfaction. Big comfort, bold toppings, and zero holding back — just the Zuru Zuru way.

DONBURI 丼

All full-on flavour. From comforting Oyakodon,

rich Wagyu Gyudon, punchy Pork Shogayaki,

to flame-kissed Aburi Salmon,

each donburi is piled high over fluffy rice and

built for serious satisfaction. Big comfort,

bold toppings, and zero holding back

— just the Zuru Zuru way.

OYAKODON

Bowl of scrambled eggs with slices of cooked onions and chopped green onions on top.

“Parent & Child”:simmered chicken,

egg and onions, spring onion

WAGYU GYUDON

A bowl of cooked beef with onions and chopped green onions, topped with sesame seeds.

Buttery wagyu beef simmered with onions

in a light sweet soy. Tender and comforting,

sesame , spring onion

SHOGAYAKI DON

Bowl of cooked beef with onions, chopped green onions, and sesame seeds on top, served over rice.

Thinly sliced pork belly glazed with a

bold house-made ginger-soy based sauce,

sesame, spring onions.

ABURI SALMON DON

A black bowl containing sushi with slices of raw salmon, topped with seaweed, chopped scallions, and orange fish roe.

Flame-seared salmon served over

seasoned sushi rice, topped with nori,

tobiko, creamy Japanese mayo, and

rich yakinoko sauce.